If you’re hosting a formal dinner, it can be overwhelming, especially if it’s your first time. From proper etiquette to the dinner setup, there are many elements that require careful planning and consideration. But don’t worry, we’ve compiled some tips to help ease your nervousness and enable you to host effortlessly. Your guests will be impressed, and they may even think you’ve been doing this all your life.
Start With a Tablecloth
While a white linen tablecloth isn’t a must-have for a formal dinner, it’s always a safe and elegant choice. The sophistication of a crisp white tablecloth and coordinating napkins creates an impressive setting for your dinner. Even the most basic of dishes will appear more refined against the pristine white background. Another sophisticated option is an off-white tablecloth, and you can experiment with contrasting napkins to add more flair.
Place the Dinner Plates and Napkins
To set the table for a formal dinner, it’s important to know the proper placement of each item on the table. The first item to be placed on the table is the dinner plate. It should be positioned directly in the center of each place setting, with enough space for the rest of the items. Once the plate is in place, you can either use napkin rings or fold the napkins in an elegant manner and place them in the middle of the dinner plate. Proper placement of each item on the table adds to the overall aesthetic of the table and can make your guests feel more comfortable and welcomed.
Put Utensils in Order
Arrange the eating utensils in the order in which they will be used, starting from the outermost and progressing inward toward the plate. On the left, place the forks, and on the right, place the knives and spoons, with the knife positioned closest to the plate. Make sure to orient the knife so that its cutting edge is pointing toward the plate. The butter knife can be set on the bread plate, while dessert utensils, if necessary, can be placed above the dinner plate. Any utensils that are not required for the meal do not need to be placed on the table.
Leave Room for Other Dishes
To ensure you have enough space for serving bread and additional courses, it’s important to make room for extra plates. The bread plate should be placed just beyond the tip of the forks. As for soup bowls and salad plates, they should be centered on the dinner plate one at a time and removed before the main course is served.
Finish With Glasses and Stemware
Place the water glass to the right of the plate and towards the center of the table. The wine glass, if served, should be placed next to the water glass, beyond the tip of the knife. You have the option of setting up the wine glasses beforehand or waiting until the wine is served.
Attend to the Dessert Setting
Once the plates and utensils from the main course are cleared, it’s time to place the dessert plate in front of each guest. Only the water glass should remain on the table. Coffee or tea will typically be served with the dessert, so this is the appropriate time to add the coffee cups. Place them about an inch to the right of the top of the dessert plate or bowl.
Create the Centerpiece
Creating an elegant centerpiece is essential for a formal dinner. The centerpiece should enhance the table setting without overwhelming it, which can be achieved through the use of candles, fresh-cut flowers, or other tasteful decorations. It is important to keep the centerpiece at a reasonable height so guests can see each other easily, and to ensure it does not interfere with the meal or conversation.